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The Scotts Valley Market Staff
34 minutes ago4 min read
The Microwave is the Rodney Dangerfield of Kitchen Appliances!
The Microwave Oven deserves some respect! Here’s how to turn your Microwave Oven into your personal Sous Chef!
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The Scotts Valley Market Staff
Jan 32 min read
Ripe Strawberries in January? You Betcha!
Ripe Strawberries in January? You Betcha! Thanks to Ichigo Farms of Monterey County!
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The Scotts Valley Market Staff
Dec 20, 20244 min read
Have You Heard of The “Prime Rib 500” Technique?
It’s a daring technique but the results are spectacular! Cook your Prime Rib at 500º for 5-6 minutes per pound then TURN THE OVEN OFF!!!
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The Scotts Valley Market Staff
Oct 25, 20244 min read
New Food Storage Tools That Suck!!!
With the rising cost of food, we can’t afford to waste so check out the new tools and techniques to drastically extend the freshness of food
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The Scotts Valley Market Staff
Apr 19, 20241 min read
Dungeness Crab Season is NOT Over Yet!!!
Our Seafood Supplier has a Special License that allows Dungeness Crab harvesting until June!
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The Scotts Valley Market Staff
Apr 8, 20241 min read
Delicious Signs of Spring!
Pacific Northwest Rhubarb and California Hass Avocado Seasons begins Rhubarb from the Pacific Northwest is entering peak season which...
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The Scotts Valley Market Staff
Dec 8, 20236 min read
You Don’t Need to Sacrifice Food Quality for Food Safety!
When it comes to food safety, most people want to take NO CHANCES, for obvious reasons, but the science of Food Safety is not as Black...
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The Scotts Valley Market Staff
Nov 28, 20234 min read
Yes, they are Sweet, but they AREN’T Yams… They’re not even Potatoes!
There is a lot of misinformation and confusion concerning Sweet Potatoes so if you find yourself somewhat mystified by Sweet Potatoes,...
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The Scotts Valley Market Staff
Nov 8, 20231 min read
The Scotts Valley Market Deli now has an app!!!
If you’re a fan of the Scotts Valley Market Deli, you likely know we’ve had online ordering for a couple of years now and it’s been...
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The Scotts Valley Market Staff
May 30, 20233 min read
Where There’s Smoke, There’s Flavor!
If you’ve noticed the intoxicating“eau de BBQ” fragrance coming from the parking lot to be even “smokier” it’s not your imagination!...
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